Our garden produced a good crop of the French potimarron squash this year, and as always most of it has been made into the extraordinary potimarron and vanilla jam over the past two weeks. Whilst most of it goes to the monastery shop or guest house, some is kept for the monks on Sundays and feast days.
Notre jardin a produit une bonne récolte des potimarrons cette année et, comme toujours, au cours des deux dernières semaines la plus grande partie a été transformée en l'extraordinaire confiture de potimarron à la vanille. Alors que la majeure partie va à la boutique du monastère ou à la maison d'hôtes, une petite partie est réservée aux moines pour les dimanches et les jours de fête. Comments are closed.
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